![[Dandoyama Plateau Beef Hitsumabushi Kaiseki Course ◆ 5000 yen] +1500 yen/+2000 yen for all-you-can-drink ◎](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tl4oxtq6/39814308/l66h_w435h435.jpg)
[Dandoyama Plateau Beef Hitsumabushi Kaiseki Course ◆ 5000 yen] +1500 yen/+2000 yen for all-you-can-drink ◎
5000 Yen(Tax included)
- 7items
- 2-30persons
This is a multi-course meal with hitsumabushi made from rare beef from Aichi Prefecture, "Dandoyama Plateau Beef."Enjoy it with our monthly specialties, made with plenty of seasonal vegetables.It is also recommended for celebrations and entertaining guests.+1500 yen/+2000 yen for all-you-can-drink
Course menu
●April menu●
[Appetizer] Rape blossoms with mustard
[Soup dish] Homemade drawn tofu
[Appetizer] Raw yuba sashimi
[Fried food] Deep-fried tofu
[Specialty] Firefly squid with fresh seaweed
[Rice] Danto beef hitsumabushi
[Sweetness] Soy milk pudding
●May Menu●
[Appetizer] Softly boiled octopus legs
[Soup dish] Homemade drawn tofu
[Appetizer] Raw yuba sashimi
[Fried food] Deep-fried bamboo shoots and sweet potatoes
[Specialty] Nanbanzuke of young sweetfish
[Rice] Danto beef hitsumabushi
[Sweetness] Soy milk pudding
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We also offer a la carte menu items to suit your needs.
*There are two all-you-can-drink plans available: 1500 yen and 2000 yen.
*As ingredients need to be prepared, changes to course menus can generally only be made up to the business day before.
We kindly ask for your understanding in this matter.
*If you have any budget or allergies, please feel free to contact us.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/04/21 update
