[Dandoyama Plateau Beef Hitsumabushi Kaiseki Course ◆ 5,500 yen] +1,500 yen / +2,000 yen for all-you-can-drink ◎

[Dandoyama Plateau Beef Hitsumabushi Kaiseki Course ◆ 5,500 yen] +1,500 yen / +2,000 yen for all-you-can-drink ◎

5500 yen(税込)

  • 10
  • 230

This is a kaiseki course meal featuring hitsumabushi made from rare Dantoyama Plateau beef from Aichi Prefecture.Enjoy it with our monthly special dishes made with plenty of seasonal vegetables.It is also recommended for celebrations and entertaining guests.+1500 yen/+2000 yen for all-you-can-drink

コースメニュー

●Menu●

[Appetizer] Soft and creamy tofu

[Appetizer] Seasonal appetizer

[Soup dish] Pumped tofu

[Specialty] Namafu Dengaku from Fuyanagi Shoten

[Nori Nori Box] ~Four dishes including raw yuba~

[Rice] Danto beef hitsumabushi, condiments, dashi

【Sweetness】 Dessert

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We also offer a la carte menu items to suit your needs.

*There are two all-you-can-drink plans available: 1500 yen and 2000 yen.

*As ingredients need to be prepared, changes to the course menu can generally only be made up to the business day before.

We kindly ask for your understanding in this matter.

*If you have any budget or allergies, please feel free to contact us.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 2 days before your visit

2025/08/28 更新