[Aichi Prefecture Dantoyama Plateau Beef Sukiyaki Kaiseki Course "Matsu" 7000 yen] +1500 yen/+2000 yen for all-you-can-drink ◎

[Aichi Prefecture Dantoyama Plateau Beef Sukiyaki Kaiseki Course "Matsu" 7000 yen] +1500 yen/+2000 yen for all-you-can-drink ◎

7000 yen(Tax included)

  • 8items
  • 2-30persons

For the main course, you can enjoy Dantoyama Plateau beef sukiyaki.We offer three types of appetizers, seasonal sashimi, and a monthly special dish.This is a top-notch plan.We offer two all-you-can-drink plans: 1,500 yen and 2,000 yen. ◆Food is served one plate per person.(Excluding pot)

Course menu

●April menu●

[Appetizer] Rape blossoms tossed in mustard, simmered clams, soft and tender tofu

[Soup dish] Homemade drawn tofu

[Appetizer] Raw yuba sashimi

[Grilled dish] Grilled Spanish mackerel

[Specialty] Firefly squid with fresh seaweed

[Famous] Dantoyama Plateau Beef Sukiyaki

[End] Kishimen

[Sweetness] Soy milk pudding

●April menu●

[Appetizer] Softly boiled octopus legs, deliciously boiled clams, soft and tender tofu

[Soup dish] Homemade drawn tofu

[Appetizer] Raw yuba sashimi

[Fried food] Deep-fried bamboo shoots and sweet potatoes

[Specialty] Nanbanzuke of young sweetfish

[Famous] Dantoyama Plateau Beef Sukiyaki

[End] Kishimen

[Sweetness] Soy milk pudding

We also offer a la carte menu items to suit your needs.

*There are two all-you-can-drink plans available: 1500 yen and 2000 yen.

*As ingredients need to be prepared, changes to course menus can generally only be made up to the business day before.

We kindly ask for your understanding in this matter.

If you have any allergies to ingredients, please let us know in advance.

Ingredients and menus may change depending on procurement conditions.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/04/21 update