[Aichi Prefecture Dantoyama Plateau Beef Sukiyaki Kaiseki Course "Take" 5000 yen] +1500 yen/+2000 yen for all-you-can-drink ◎

[Aichi Prefecture Dantoyama Plateau Beef Sukiyaki Kaiseki Course "Take" 5000 yen] +1500 yen/+2000 yen for all-you-can-drink ◎

5000 Yen(Tax included)

  • 8items
  • 2-30persons

For the main course, you can enjoy Dantoyama Plateau beef sukiyaki.Enjoy it with seasonal delicacies that change every month.We offer two all-you-can-drink plans: 1,500 yen and 2,000 yen. ◆Food is served one plate per person.(Excluding pot)

Course menu

●April menu●

[Appetizer] Rape blossoms with mustard

[Soup dish] Homemade drawn tofu

[Appetizer] Raw yuba sashimi

[Famous] Dantoyama Plateau Beef Sukiyaki

[End] Kishimen

[Sweetness] Soy milk pudding

●May Menu●

[Appetizer] Softly boiled octopus legs

[Soup dish] Homemade drawn tofu

[Appetizer] Raw yuba sashimi

[Famous] Dantoyama Plateau Beef Sukiyaki

[End] Kishimen

[Sweetness] Soy milk pudding

We also offer a la carte menu items to suit your needs.

*There are two all-you-can-drink plans available: 1500 yen and 2000 yen.

*As ingredients need to be prepared, changes to course menus can generally only be made up to the business day before.

We kindly ask for your understanding in this matter.

If you have any allergies to ingredients, please let us know in advance.

Ingredients and menus may change depending on procurement conditions.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/04/21 update